My Favorites by JAP Chefs, Vol. 3 (2017)

50 Recipes in this Cookbook:

Austrian Schnitzel (with Chicken) Baked Havarti Eggs Bavarian Pork Roast Beef Liver And Onions Bhagari Jhinga - Prawns In Tomato Cream Sauce Black Devil’s Food Cake Braised Lamb Shanks With Wine And Herb Pan Sauce Brussels Sprouts & Gruyere Gratin Cheddar Beer Bread Cheddar-pecan Shortbreads Chicken And Hominy Soup With Cilantro And Lime Chicken In A Creamy Mushroom-havarti Sauce Chicken Marsala Chicken With Cider And Cream Citrus Marinated Flank Steak Coriander-curry Shrimp Cranberry Swirl Cake Died & Went To Heaven Chocolate Cake Double Chocolate Brownies Easy Chai Tea Easy Cheesecake Parfaits Espresso Walnut Cake Fish Filet With Lemon Wine Sauce Frikadeller Meatballs Garlic And Citrus Roast Chicken Geschnetzeltes (chicken In Cream Sauce) Glazed Carrot-pecan Long-grain And Wild Rice Gravy Smothered Chicken Thighs Greek Shrimp And Lemon Haggerty Herb Pork Tenderloin Hungarian Mushroom Soup Indian-spiced Grilled Salmon Irish Split Pea Soup Leek & Caerphilly Crumble Tart Lighten Up Linguine With Clams Maple Pecan Pancakes Mexican Broiled Steak Mint Chocolate Chip Cookies Nicaraguan-style Steak Orange Pudding Pork Stroganoff Scandanavian Berry Syrup Spicy Mushrooms With Ginger And Chilies Steamed Asparagus With Almond Butter Sugar And Spice Pumpkin Waffles Swedish Buttermilk Pancakes Thai Chicken Tibetan Butter Tea (po Cha) Turkey Wild Rice Soup