greek shrimp and lemon

Name: Greek Shrimp and Lemon
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: Greek
Ingredients: 1 pound(s) cooked shrimp, peeled & deveied; 1 tablespoon(s) all-purpose greek seasoning; 1 - lemon - juice and zest; 1 teaspoon(s) dried mint, crumbled or 1 tablespoon fresh mint; 1 teaspoon(s) dried parsley, crumbled or 1 tablespoon fresh; 1 tablespoon(s) olive oil; 2 clove(s) minced garlic; 1/2 teaspoon(s) red pepper flakes (or to taste); 2 tablespoon(s) butter; - salt and pepper to taste; - feta cheese (optional)

(2 ratings)

review

Recipe by

Carolyn Haas

@Linky1

Whitewater, WI

What a great combination of flavors! Goes well with crusty bread. Or serve with rice or orzo pasta.

(2 ratings)

yield 2 -3

prep time 10 Min

cook time 5 Min

method Stove Top

Ingredients For greek shrimp and lemon

1 lb

cooked shrimp, peeled & deveied
1 Tbsp

all-purpose greek seasoning
1

lemon - juice and zest
1 tsp

dried mint, crumbled or 1 tablespoon fresh mint
1 tsp

dried parsley, crumbled or 1 tablespoon fresh
1 Tbsp

olive oil
2 clove

minced garlic
1/2 tsp

red pepper flakes (or to taste)
2 Tbsp

butter
salt and pepper to taste
feta cheese (optional)

How To Make greek shrimp and lemon

1
Combine shrimp, Greek seasoning, lemon juice and zest, mint & parsley in a small bowl. Set aside.

2
Add olive oil, garlic and red pepper flakes to a large skillet and sauce on medium-high for 30 seconds or so. Add shrimp and butter. Saute for 2-3 minutes until shrimp turns pink. Do not overcook - pre-cooked shrimp only need to be heated up!
3
Sprinkle some feta on each serving before serving, if desired!
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greek shrimp and lemon

Ingredients For greek shrimp and lemon

How To Make greek shrimp and lemon

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