gravy smothered chicken thighs
(3)
I never had boneless chicken thighs before I tried this recipe.
Thighs were always the last thing my family ate, but they lovvvvve this.I always serve with mashed potatoes,but rice or noodles would be great.
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(3)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Pan Fry
Ingredients For gravy smothered chicken thighs
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1/2 cflour
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1 tspsalt
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1 tspgarlic powder
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1 tsppepper
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1 1/2 lbboneless chicken thighs
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3 Tbspvegetable oil
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2carrots
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1small onion
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1/2 tspgarlic paste
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1 canchicken broth
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1 cancream of chicken soup
How To Make gravy smothered chicken thighs
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1In plastic bag combine flour, salt, garlic powder, and pepper. Add chicken thighs,one at a time, shake to coat. In deep skillet brown chicken in 2 T oil. Remove and keep warm.
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2In same skillet, saute carrots, onion, and 1T oil til tender. Add garlic cook 1 min. Add broth loosen browned bits, stir in soup'
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3Return chicken to gravy, boil, and reduce heat; cover and simmer for 15 min.
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