Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

gravy smothered chicken thighs

(3 ratings)
Lisa_Mullis avatar
Recipe by
Lisa Mullis
@Lisa_Mullis
bristow, IN

I never had boneless chicken thighs before I tried this recipe. Thighs were always the last thing my family ate, but they lovvvvve this.I always serve with mashed potatoes,but rice or noodles would be great.

(3 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Pan Fry

Ingredients For gravy smothered chicken thighs

  • 1/2 c
    flour
  • 1 tsp
    salt
  • 1 tsp
    garlic powder
  • 1 tsp
    pepper
  • 1 1/2 lb
    boneless chicken thighs
  • 3 Tbsp
    vegetable oil
  • 2
    carrots
  • 1
    small onion
  • 1/2 tsp
    garlic paste
  • 1 can
    chicken broth
  • 1 can
    cream of chicken soup

How To Make gravy smothered chicken thighs

  • 1
    In plastic bag combine flour, salt, garlic powder, and pepper. Add chicken thighs,one at a time, shake to coat. In deep skillet brown chicken in 2 T oil. Remove and keep warm.
  • 2
    In same skillet, saute carrots, onion, and 1T oil til tender. Add garlic cook 1 min. Add broth loosen browned bits, stir in soup'
  • 3
    Return chicken to gravy, boil, and reduce heat; cover and simmer for 15 min.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Gravy Smothered Chicken Thighs:

ADVERTISEMENT