hungarian mushroom soup

Name: Hungarian Mushroom Soup
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: Hungarian
Ingredients: 2 tablespoon(s) butter; 1 large onion, diced; 1 clove(s) garlic, minced; 12 ounce(s) mushrooms (cremini or white button mushrooms, chopped); 2 tablespoon(s) paprika; 4 teaspoon(s) fresh dill, chopped or 2 teaspoons dried dill; 1 teaspoon(s) salt; - black pepper to taste; 3 tablespoon(s) butter; 2 tablespoon(s) flour; 1 cup(s) milk; 2 cup(s) beef broth; 1/2 cup(s) sour cream; - parsley, chopped, for garnish; - extra sour cream, for garnish

(2 ratings)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

A stunningly rich and satisfying soup. And it’s also incredibly delicious as a creamy sauce over egg noodles. Try it both ways! Either way, it’s a winner.

(2 ratings)

yield 4 serving(s)

prep time 10 Min

cook time 35 Min

method Stove Top

Ingredients For hungarian mushroom soup

2 Tbsp

butter
1 lg

onion, diced
1 clove

garlic, minced
12 oz

mushrooms (cremini or white button mushrooms, chopped)
2 Tbsp

paprika
4 tsp

fresh dill, chopped or 2 teaspoons dried dill
1 tsp

salt
black pepper to taste
3 Tbsp

butter
2 Tbsp

flour
1 c

milk
2 c

beef broth
1/2 c

sour cream
parsley, chopped, for garnish
extra sour cream, for garnish

How To Make hungarian mushroom soup

1
Melt 2 tablespoons of butter in small pan. Saute the onions until translucent and just barely beginning to brown. Add the garlic and saute for another minute. Add the mushrooms and sauté for 5 minutes until the mushrooms release their juices. Add the paprika, dill, salt and pepper. Set aside.

2
In a Dutch oven, melt 3 tablespoons of butter and stir in the flour, constantly whisking for several minutes until the mixture is a rich, caramelized brown. Add the milk and broth still whisking until the mixture is smooth. Add the mushroom mixture. Bring to a boil, reduce heat to medium, cover and simmer for 15 minutes, stirring occasionally. Stir in the sour cream, simmer for another 2 minutes. Serve immediately with chopped parsley. Add a dollop of sour cream to each bowl if desired
3
Taste for seasoning and correct if needed. Served with crusty bread.
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