orange pudding
(1 rating)
This lovely, refreshing pudding is beautiful, bright and colorful, simply perfect for any occasion. I hope you will enjoy this special treat.
(1 rating)
yield
6 (Please Note: chilling time is cooking time)
prep time
10 Min
cook time
2 Hr
method
No-Cook or Other
Ingredients For orange pudding
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3/4 cup sweet orange juice, freshly squeezed
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1/4 cup cornstarch
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1 cup brown sugar
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pinch of salt (optional)
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1/2 tsp cinnamon
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1/2 tbsp, orange peel, freshly grated
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1/2 tbsp butter
How To Make orange pudding
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1Into a large pot, add the orange juice, sugar, cornstarch, salt, cinnamon and orange rind; stir constantly and bring to a rolling boil, stir until smooth and thick. (1 minute)
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2Remove the pot from the heat to add the butter, stir well.
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3Pour pudding into six (3-ounce) ramekins and chill at least a 1 - 2 hours (or until set) before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Orange Pudding:
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