chicken with cider and cream
(2)
This is a really delicious chicken dish. Slightly sweet from the apple flavor, but still savory with the mushrooms and onion. Serve this with Almond Baked Apples, also posted here.
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(2)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr
method
Stove Top
Ingredients For chicken with cider and cream
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1 ccreme fraiche
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2 1/2 to 3 lbchicken pieces, bone in
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1/4 cbutter
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2 capple cider or apple juice
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2 cchantarelle mushrooms
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12 smpearl onions
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1/2 ccelery, chopped
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2 Tbspapple schnaps (fruit brandy)
How To Make chicken with cider and cream
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1Brown chicken pieces on all sides in hot butter about 15 minutes; remove from the skillet.
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2To the skillet, add the apple cider, mushrooms, onions, and celery. Bring to a boil. Return the chicken to the skillet. Reduce heat. Cover and simmer 35 minutes or until the chicken is tender. Remove chicken and vegetables to a platter; keep warm.
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3For the sauce, skim the fat from the pan juices. Return the juices to boiling. Boil for 5 minutes or until reduced to 1 cup liquid. Remove from heat. Stir in Creme Fraiche and apple schnaps. Pour the sauce over the chicken and vegetables.
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