lighten up linguine with clams

Name: Lighten up Linguine With Clams
Prep time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) package linguine; 2 tablespoon(s) light margarine; 1/4 cup(s) olive oil; 3 clove(s) chopped garlic; 1 pound(s) fresh mushrooms, sliced; 2 can(s) (6 1/2 ounces each) chopped clams with juice; 1/2 cup(s) chopped fresh parsley; 1 teaspoon(s) chopped fresh basil; 1/2 teaspoon(s) white pepper; 1/4 cup(s) grated parmesan cheese

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This is a tasty dish that you can enjoy with a happy heart. Personally I prefer whole baby clams to the ask for chopped ones.

(1 rating)

yield 4 -6 (20 mins is the total time needed)

prep time 20 Min

method Stove Top

Ingredients For lighten up linguine with clams

1 lb

package linguine
2 Tbsp

light margarine
1/4 c

olive oil
3 clove

chopped garlic
1 lb

fresh mushrooms, sliced
2 can

(6 1/2 ounces each) chopped clams with juice
1/2 c

chopped fresh parsley
1 tsp

chopped fresh basil
1/2 tsp

white pepper
1/4 c

grated parmesan cheese

How To Make lighten up linguine with clams

1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until done to taste; drain.

2
Melt margarine along with the olive oil in large skillet over medium heat. Saute garlic and mushrooms until golden brown.
3
Stir in clams with juice, parsley, basil, salt and white pepper. Cook over medium heat until hot.
4
Toss with pasta until evenly coated. Serve garnished with Parmesan cheese.
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