chicken and hominy soup with cilantro and lime
(1 rating)
This is a really good soup. Serve it with some fresh baked cornbread.
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For chicken and hominy soup with cilantro and lime
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1 Tbspcanola oil
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2 tspground cumin
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1 tsppaprika
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48 ozlow-sodium chicken broth
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29 ozcan hominy, undrained
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4cooked skinless chicken thighs, chopped
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14 or 15 ozcan diced tomatoes in juice, undrained
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14 ozwater (measured from canned tomatoes)
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6green onions, sliced
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1 lgjalapeno, chopped
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1 lglime, juiced
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1 dashhot sauce, or to taste
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1 tspblack pepper or cayenne pepper
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1 cchopped fresh cilantro
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tortilla chips, roughly crushed (for serving)
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sour cream (for serving)
How To Make chicken and hominy soup with cilantro and lime
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1Heat oil in a large pot over medium heat; stir cumin and paprika into hot oil until fragrant, about 1 minute. To the seasoned oil, add broth, hominy, chicken, diced tomatoes and juice, water, green onions, chopped jalapeno, lime juice, hot sauce and pepper; bring to a boil.
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2Reduce heat and simmer until flavors have blended, about 15 minutes.
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3Garnish each serving with chopped cilantro, crushed tortilla chips and a dollop of sour cream, and serve hot.
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