mexican broiled steak

How To Make mexican broiled steak

• 1

  Each flank steak should weigh between 1 and 1 1/2 pounds.
• 2

  Place beef steaks in shallow glass or plastic dish.
• 3

  Mix remaining ingredients and pour over the beef.
• 4

  Cover and refrigerate at least 8 hours, turning occasionally.
• 5

  Set oven control to broil.
• 6

  Place beef on rack in broiler pan.
• 7

  Broil with the tops about 3 inches from the heat until brown, about 5 minutes.
• 8

  Turn beef and broil about 5 minutes longer.
• 9

  Cut beef in thin strips across the grain of the meat.
• 10

  Serve with tortillas and guacamole if desired.
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