nicaraguan-style steak

(2 ratings)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

Serve this citrus-marinated steak with white rice and pinto beans tossed with butter and a marinated cabbage salad for an authentic Central American meal. From epicurious.com.

(2 ratings)
yield 2 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For nicaraguan-style steak

  • 1
    thick rib-eye steak (2 1/2-inches thick)
  • 1/4 c
    orange juice
  • 1 Tbsp
    fresh lemon juice
  • 1 Tbsp
    fresh lime juice
  • 1
    garlic clove, pressed
  • 2 tsp
    vegetable oil
  • cayenne pepper

How To Make nicaraguan-style steak

  • 1
    Place steaks in shallow baking dish. Pour orange, lemon and lime juices over steaks. Add garlic and turn steaks to coat. Marinate steaks 4 hours or overnight in refrigerator.
  • 2
    Heat oil in heavy large skillet over high heat until almost smoking. Season steaks with salt, pepper and cayenne pepper. Fry steaks until brown on both sides, turning once, about 4 minutes. Transfer to plates and serve.

Categories & Tags for Nicaraguan-Style Steak:

ADVERTISEMENT