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herb pork tenderloin

(3 ratings)
SchnoodleSoup avatar
Recipe by
Lindsay V
@SchnoodleSoup
Southeastern, MA

Easy enough for a weeknight, but tastes special enough for company. Hungry for more? Visit my blog, http://schnoodlesoup.com, for more recipes, daily humor and a ridiculously cute pup!

(3 ratings)
yield 8 serving(s)
prep time 5 Min
cook time 30 Min

Ingredients For herb pork tenderloin

  • 2 lb
    pork tenderloin
  • 2 tsp
    dried basil
  • 2 tsp
    dried oregano
  • 1 tsp
    onion powder
  • 1 tsp
    garlic powder
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1/2 tsp
    crushed red pepper
  • olive oil

How To Make herb pork tenderloin

  • 1
    Pre-heat oven to 400 degrees.
  • 2
    Wash and dry pork thoroughly. Once patted dry, rub with olive oil (~ 1 – 1.5 Tbsp) on all sides.
  • 3
    Mix all herbs, as well as salt and pepper, in a small bowl. Sprinkle evenly over pork and gently rub into tenderloin.
  • 4
    Place pork into a baking dish that has been sprayed with cooking spray.
  • 5
    Bake for approximately 30 minutues or until the internal temperature reaches 160 degrees at the thickest part of the meat.
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