Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

thai chicken

(6 ratings)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

So flavorful and so easy to make.

(6 ratings)
yield 2 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For thai chicken

  • 2 sm
    boneless, skinless chicken breast halves (8 oz. each)
  • 1/8 tsp
    salt
  • 1 tsp
    canola oil
  • 1 tsp
    fresh ginger, grated
  • 1
    garlic clove, minced
  • 1/4 c
    unsweetened light coconut milk
  • 2 Tbsp
    fresh cilantro leaves
  • 1 Tbsp
    peanut butter
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    crushed red pepper flakes
  • 1 Tbsp
    dry roasted peanuts, chopped

How To Make thai chicken

  • 1
    Sprinkle chicken with the salt. In a medium skillet heat oil over medium-high heat. Add chicken; reduce heat to medium. Cook for 8-12 minutes or until chicken is no longer pink, turning once halfway through cooking time. Remove chicken from skillet; cover to keep warm.
  • 2
    Add ginger and garlic to skillet; cook about 30 seconds or until fragrant. In a small bowl whisk together coconut milk, 1 tablespoon cilantro, peanut butter, black pepper and crushed red pepper flakes. Add mixture to skillet. Cook and stir over medium-high heat until bubbly.
  • 3
    Slice chicken and serve over rice. Top chicken with coconut-peanut butter sauce. Sprinkle with remaining cilantro and chopped peanuts.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT