turkey wild rice soup

How To Make turkey wild rice soup

• 1

  Chop the carrot, celery, and onion into small pieces. (I like to put carrots and onion in my small food processer and mince.)
• 2

  Select a large pot, and put in enough olive oil to just cover about 1/2 the bottom (you can alway add more if needed) Set on medium heat. Add minced carrot, celery & onion. Stir often and cook for about 10 minutes. Add chicken broth and 2 cups of water. Add rice (I like to use 1/2 wild rice and 1/2 white rice). Bring to a boil and simer until rice is tender, 35 to 40 minutes.
• 3

  Meanwhile, cook the bacon in a skillet over medium heat until crisp. Allow to cool and then crumble. Set aside.
• 4

  When rice is tender, melt the butter in a sauce pan over medium-low heat. Stir in flour, salt, poultry seasoning and pepper all at once into the melted butter. Cook, stirring, until smooth and bubbly. Stir in half-in-half (or caned milk) into flour mixture and cook until thickened, 2 minutes. Stir half-in-half/flour mixture into pot with the rice. Stir in bacon (sometimes I will add the bacon dripings too), turkey, and sherry. Heat through and serve.
• 5

  This makes a pretty thick soup. To thin, add more broth or milk. Season to taste.
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