swedish buttermilk pancakes

(6 ratings)
Recipe by
Lynn Clay
Portland, OR

Delicious Swedish pancakes

(6 ratings)
yield 2 serving(s)
prep time 10 Min
cook time 10 Min
method Griddle

Ingredients For swedish buttermilk pancakes

  • 1 c
    buttermilk
  • 2 lg
    aa eggs
  • 2/3 c
    flour
  • 1 tsp
    white sugar
  • 3 Tbsp
    butter, melted
  • 1/4 tsp
    vanilla extract
  • 1/2 tsp
    ground cardamom

How To Make swedish buttermilk pancakes

  • 1
    Beat eggs thoroughly.
  • 2
    Blend together 1/3 C buttermilk, vanilla. cardamom, and sugar. Add to eggs and blend.
  • 3
    Add 1/3 C flour and 1/3C buttermilk and blend until smooth.
  • 4
    Add another 1/3 C flour, 1/3 C buttermilk and the butter and blend.
  • 5
    Drop 1/4 Cup of batter and cook on hot flat surface.
  • 6
    Cook until golden brown, cooking and turning over 1 time to cook the other side.

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