died & went to heaven chocolate cake

How To Make died & went to heaven chocolate cake

• 1

  CAKE: Preheat oven to 350 degrees.
• 2

  Lightly oil a 12-cup bundt pan or coat it with non-stick cooking spray.
• 3

  Dust the pan with flour, shaking out excess.
• 4

  In a large mixing bowl, whisk together flour, granulated sugar, cocoa powder, baking soda, baking powder and salt.
• 5

  Add buttermilk, brown sugar, eggs, oil and vanilla.
• 6

  Beat with an electric mixer on medium speed for 2 minutes.
• 7

  Whisk in hot coffee until completely incorporated.
• 8

  The batter will be quite thin.
• 9

  Pour the batter into the prepared pan.
• 10

  Bake for 35 to 40 minutes, or until cake tester inserted in center comes out clean.
• 11

  Cool the cake for 10 minutes.
• 12

  Remove from pan and let cool completely on rack.
• 13

  ICING: In a small bowl, whisk together confectioner\'s sugar, vanilla and enough of the buttermilk to make a thick but pourable icing.
• 14

  Set the cake on a serving platter and drizzle the icing over the top.
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