Rose Marie,
Im flatter, honored, tickled pick and well flabbergasted. So rendered speechless that my recipe is in YOUR cookbook. Thank you so much. Having a place in your publication is one of the highest compliments that will ever be placed upon my kitchen
I am not really sure what I am doing with this site so far. But I am really enjoying it. I will be doing alot more cooking and baking since I have only 2 more days of work. I will be off for the summer. I have a seasonal job at a local racetrack. Not sure if that is a good thing. All of the recipes I have seen so far look so good.
11 Comments
Im flatter, honored, tickled pick and well flabbergasted. So rendered speechless that my recipe is in YOUR cookbook. Thank you so much. Having a place in your publication is one of the highest compliments that will ever be placed upon my kitchen
I am not really sure what I am doing with this site so far. But I am really enjoying it. I will be doing alot more cooking and baking since I have only 2 more days of work. I will be off for the summer. I have a seasonal job at a local racetrack. Not sure if that is a good thing. All of the recipes I have seen so far look so good.
CHEERS!!!!!