Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

chicken caesar pasta salad

(27)
TchrLdy71 avatar
Blue Ribbon Recipe by
Fran Miller
@TchrLdy71
Parkersburg, WV

One of my go-to recipes for covered dish dinners or a quick, light meal at home. Adjust amounts for your purpose. It's all a matter of what you like since it's your kitchen.

read more

Blue Ribbon Recipe

Fresh, crispy and creamy! Imagine all the yumminess of chicken Caesar salad but with the added goodness of pasta, savory bacon and juicy tomatoes. It's a simple summer meal.

— The Test Kitchen @kitchencrew
(27)
yield serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For chicken caesar pasta salad

  • 12 oz
    bow-tie pasta
  • 1 bottle
    Caesar salad dressing
  • 3 c
    grilled chicken chunks or strips, grilled at home or packaged
  • 1
    head romaine lettuce leaves
  • 2 md
    tomatoes
  • 1/2 c
    bacon bits
  • 1 c
    croutons
  • 1 c
    Parmesan cheese, shredded

How To Make chicken caesar pasta salad

  • Cook the pasta.
    1
    Cook the pasta until done (to your taste). Rinse with cool water and drain well. While that is cooking...
  • Warm the chicken.
    2
    Grill chicken strips. If you bought them precooked at the store, heat them slightly or enjoy them cold. Leave in strips or cut into chunks.
  • Mix drained pasta with some of the salad dressing.
    3
    Mix the drained pasta with some of the Caesar dressing.
  • Add chicken and more dressing to the pasta; stir.
    4
    Add the chicken and more dressing, if needed. If you're taking this to a covered dish dinner later, cover and refrigerate until ready to leave.
  • Chop the lettuce.
    5
    Right before serving, chop the romaine lettuce and tomatoes.
  • Mix lettuce and pasta.
    6
    Add lettuce to the bowl with pasta and chicken; stir.
  • Add bacon bits, croutons, Parmesan cheese, and tomatoes.
    7
    Add tomatoes, bacon bits, croutons, and shredded Parmesan cheese. Toss well.
  • Add more dressing as needed.
    8
    Leave the bottle beside the salad bowl if people want to add more dressing. Serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT