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broccoli & chicken casserole

(2 ratings)
venusmoon73 avatar
Recipe by
Crystal Ball
@venusmoon73
Gastonia, NC

This is one of my family favorites they like it so much I usually have to double my recipie so I'll have enough I hardly ever have any leftovers

(2 ratings)
yield 6 to 8
prep time 25 Min
cook time 45 Min

Ingredients For broccoli & chicken casserole

  • 2 10 oz pkg
    frozen chopped broccoli
  • 2 c
    cooked chopped chicken breasts
  • 1 can
    cream of chicken or mushroom soup
  • 1 c
    mayonnaise
  • 2
    eggs slightly beaten
  • 1 1/2 c
    finely shredded sharp cheddar cheese
  • 1 Tbsp
    dried onion flakes
  • 1 c
    pepperidge farm herbed stuffing
  • 2 Tbsp
    butter or margarine

How To Make broccoli & chicken casserole

  • 1
    Preheat oven to 350 degrees
  • 2
    Prepare frozen broccoli according to package directions until tender then chop into smaller pieces
  • 3
    In a large bowl combine chopped broccoli, chicken, cream of mushroom soup, mayonnaise, eggs, cheese, and onion flakes mix well
  • 4
    Pour into 9x13 inch casserole top with dry herbed stuffing
  • 5
    Top with pats of butter or margarine bake in oven for 30 to 45 minutes until lightly browned and slightly bubbly
  • 6
    Allow to cool for a few minutes before serving
  • 7
    Note: chicken can be omitted for a meatless broccoli casserole for a side dish
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