Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

artichoke spinach dip

(3 ratings)
Zelda51 avatar
Recipe by
Zelda Hopkins
@Zelda51
Webb City, MO

This is one of my favorite Dips. It is so good with crackers. Its not hard to make.We always make a double batch. Enjoy!!!!!!!!!!

(3 ratings)
yield serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For artichoke spinach dip

  • 13 oz
    artichoke hearts,drained and finely chopped
  • 10 oz
    frozen spinach, thawed squeezed dry, and finely chopped
  • 1 c
    moyonnaise
  • 1 c
    parmesan cheese, freshly grated
  • 2 1/4 c
    monterey jack cheese, coarsely grated
  • 1 Tbsp
    pecorino romano cheese, freshly grated
  • 1 can
    green chiles, mild, chopped

How To Make artichoke spinach dip

  • 1
    Preheat oven to 350 degrees. In a bowl, combine artichoke hearts, spinach, mayonnaise, parmesean cheese, 1 3/4 cups monterey Jack cheese, pecorino romano, and green chilis, stirring until well combined. Transfer artichoke mixture to a 1 quart baking dish and sprinkle with remaining 1/2 cup of monterey jack cheese. Bake dip in middle of oven until cheese is melted, about 15 minutes. Serve warm, with crackers.makes about 3 cups
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT