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broccoli cheddar casserole

(1 rating)
kcarr7336 avatar
Recipe by
Karen Carr
@kcarr7336
Cape Carteret, NC

This recipe goes fast and hardly ever has left-overs. If there are left-overs everyone fights over who will take it home with them!

(1 rating)
yield 8 -12
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For broccoli cheddar casserole

  • 3 pkg
    frozen broccoli ( steamed till tender)
  • 1/2 c
    mayonnaise
  • 1 can
    cream of mushroom soup
  • 4 oz
    grated sharp cheddar cheese
  • 2 md
    eggs, beaten
  • 1/2 -1 pkg
    (sleeve) of ritz crackers
  • 2 Tbsp
    butter
  • 1/2 c
    milk ( i omit if i want it to be thicker and creamier or i subsistute 1/2 cup sour cream for the milk)

How To Make broccoli cheddar casserole

  • 1
    Cook (steam) broccoli until tender. I usually leave the broccoli a little crisp because it cooks more in the oven. You can also use fresh broccoli and steam it first before combining with additional ingredients. Two Large heads are usually enough.
  • 2
    Combine Cream of Mushroom soup with milk (or sour cream),mayonnaise and eggs. Next, stir in cheese.
  • 3
    Pour this mixture in the broccoli and gently mix together so that you do not mush up the broccoli.
  • 4
    Put the mixture in a large casserole dish. Crush 1/2-1 sleeve of Ritz Crackers and sprinkle on top of the casserole. Dot with the butter on top of the crackers.
  • 5
    Bake in a 350 degree oven for 30 Minutes. Crackers with start to brown a little and casserole will be bubbly around the edges when it is done.
  • 6
    Remove from oven and let rest for about 5 minutes and serve!.....Your family and friends will praise you for this dish!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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