cheese and herb muffins
(2 ratings)
These give me a quick way to get bread on the table. It's just a basic muffin recipe that I've adapted. They're savory and cheesy and easily varied to your own tastes...use whatever cheeses and herbs you prefer.
(2 ratings)
yield
24 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For cheese and herb muffins
- MUFFINS:
-
3 cwhite whole wheat flour(or a combo of ap flour and whole wheat flour)
-
1 Tbspbaking powder
-
1/2 tspsalt
-
1/4 tspgarlic powder
-
1/8-1/4 tspcayenne
-
1/4 cminced fresh herbs(i like a combination of basil and parsley, or even just parsley for a milder flavor)
-
1 1/2 cshredded sharp cheddar cheese(parmesan works well too)
-
2lightly beaten eggs
-
1/3 clight tasting olive oil or grapeseed oil
-
1 cplain yogurt
-
1 1/2 cmilk
- TOPPING:
-
1/3 cshredded sharp cheddar cheese
-
1 Tbspminced fresh parsley(or other fresh herb)
How To Make cheese and herb muffins
-
1Preheat oven to 400F. Grease 24 muffin tins, or line with paper liners.
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2In a mixing bowl, combine the flour, baking powder, salt, garlic powder and cayenne and whisk together. Add the fresh herbs and the shredded cheese and toss until evenly distributed.
-
3in another bowl, whisk together the eggs, oil, yogurt and milk.
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4Add the dry ingredients to the wet and stir just until combined-do not overmix.
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5Fill muffin cups a little over halfway. Sprinkle tops with the additional cheese and herbs. Bake for about 15 min. until golden brown and muffins test done with toothpick.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cheese and Herb Muffins:
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