cornbread

(1 rating)
Recipe by
Belinda Hughes
Cottage Grove, OR

This is my Mom's recipe for cornbread. Growing up as a kid we use to eat cornbread quite a lot. It was always so yummy and warm.

(1 rating)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For cornbread

  • 1 c
    cornmeal
  • 1 c
    flour
  • 1 c
    milk
  • 1 md
    egg
  • 2 Tbsp
    baking powder
  • 1/2 tsp
    salt
  • 1/4 c
    sugar
  • 1/4 c
    safflower oil

How To Make cornbread

  • 1
    Mix all dry ingredients together.
  • 2
    Add milk, egg and oil and mix well.
  • 3
    Pour into a greased 8x10 pan or muffin cups.
  • 4
    Bake at 375 degrees for 30-45 minutes or until golden brown on top.
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