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califorina vegetable dumpling soup

(1 rating)
tootiefruity avatar
Recipe by
Kathy Sills
@tootiefruity
Harrisville, MS

A recipe I created a few years ago! Nice for the cold winter months!

(1 rating)
yield 6 serving(s)
prep time 25 Min
cook time 1 Hr
method Stove Top

Ingredients For califorina vegetable dumpling soup

  • 5 can
    14 oz. chicken broth, reserve one can
  • 1 can
    evaperated milk
  • 4 md
    potatos, peeled and chopped
  • 2 1/2 c
    frozen califorina vegtable blend
  • 1 c
    frozen pictsweet chopd onions & peppers
  • 12
    thawed tee bicuits cut in half
  • 4 Tbsp
    perfect pinch seasoning
  • 1 Tbsp
    thyme, dried

How To Make califorina vegetable dumpling soup

  • 1
    In a large pot bring 4 cans of the chicken broth to a boil.
  • 2
    Add the potatos and cook 20 minutes
  • 3
    Add the thyme. Salt and pepper to your liking!
  • 4
    Add the califorina vegetables and onions & peppers, cook another 20 minutes.
  • 5
    Add the perfect pinch to a plate and coat each biscit half.
  • 6
    Add your biscuits to the pot along with the milk, stir gentility. Add the reserve can of broth if more liquid is desired! Simmer 20 minutes!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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