Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

baked artichoke spinach dip

(1 rating)
Luv2Cook78 avatar
Recipe by
Jessica Mills
@Luv2Cook78
Dover, DE

i found this recipe among the many of recipes that my dearly departed grandmother had collected over the years . so i tired it out and my hubby loved it . In fact its one of his fave. dips !

(1 rating)
yield 6 to 8
prep time 10 Min
cook time 15 Min
method Convection Oven

Ingredients For baked artichoke spinach dip

  • 1 to 1 1/2 c
    shredded mozzarella cheese
  • 1 c
    sour cream
  • 1 c
    mayonnaise
  • 1/2 c
    grated parmesan cheese
  • 1 to 2 tsp
    dijon style mustard
  • 1 dash
    white pepper
  • 1
    14- oz can artichoke hearts , drained and chopped
  • 1 c
    looseky pk , coarsely chopped spinach leaves
  • 1/2 c
    finely chopped red onion ( 1 meduim size )

How To Make baked artichoke spinach dip

  • 1
    In a large bowl combine mozzarella cheese, sour cream , mayo , 1/4 c of the Parmesan cheese , the mustard , and pepper stir in the artichoke hearts , spinach and onion .
  • 2
    spread mixture evenly into a 9 inch pie plate sprinkle with the remaining 1/4c. Parmesan cheese
  • 3
    Bake uncovered in a 350 degree oven for about 15mins or until heated through
  • 4
    Serve with chips or toasted pita bread ! ENJOY !!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Baked Artichoke Spinach Dip:

ADVERTISEMENT