corn casserole
(42 ratings)
My mother in law found this recipe on another website but we have really made it our own. We have it at every holiday and at most large family get togethers.
Blue Ribbon Recipe
This is a great dish - perfect as a side to any meal. It's sweet, savory, and delicious. While it's baking, your kitchen will smell so good. Once baked, the corn casserole is fluffy yet dense and creamy like corn pudding. This can be fancy for a holiday dinner or served alongside your favorite meatloaf. Your whole family will love this.
— The Test Kitchen
@kitchencrew
(42 ratings)
yield
8 -10
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For corn casserole
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1 canwhole kernel corn, drained (15-1/4 oz)
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1 cancream style corn (14-3/4 oz)
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1 pkgJiffy corn muffin mix (8.5 oz)
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1 csour cream
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1 stickbutter, melted
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1-1/2 cshredded cheddar cheese
How To Make corn casserole
Test Kitchen Tips
Be sure to grease your baking dish liberally. Also, the cheese on top forms a little bit of a crust. We would recommend letting the casserole sit for at least 10 minutes before serving.
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1Preheat oven to 350. In a large bowl, stir together the 2 cans of corn, Jiffy, sour cream, and melted butter.
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2Pour into a 9x13 casserole dish (I usually use the largest Corningware dish I have).
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3Bake for 45 minutes or until golden brown.
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4Remove from the oven and top with cheddar. Return to the oven for 5-10 minutes or until cheese is melted.
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5Let stand for at least 5 minutes and then serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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