crustless mexican quiche
(2 ratings)
A great quiche to make if you're watching your carbs. I found this recipe from a diet forum I'm on and it's addictive! I've already made it three times, and once for work. My co workers were hooked and were all asking for the recipe. I substitute ground turkey for beef.
(2 ratings)
yield
8 or more, depending how you slice it
Ingredients For crustless mexican quiche
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1 lbground beef or turkey
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1 pkgtaco seasoning
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1/4 cwater
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12eggs
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1 cheavy whipping cream
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2 cshredded cheese
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sour cream, for garnish
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salsa, for garnish
How To Make crustless mexican quiche
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1Brown the ground meat and pour off the fat. Add the taco seasoning and water. There should really be no "juice" in the pan, so cook it down a little if there is.
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2In a large bowl, whisk together the eggs and heavy cream, and stir in the cheese.
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3Spray a large 13x9 pan with cooking spray and then scatter in the meat evenly. Slowly pour the egg mixture over the meat. You might need to stir it a little afterward so that the meat is evenly distributed.
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4Bake at 400 for around 30 - 40 minutes. It will get a little brown on the top.
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5Cut into pieces and top with your garnish(s) of choice - salsa, guacamole, sour cream, etc
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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