My Favorites by JAP Chefs, Vol. 1 (2014-2015)

50 Recipes in this Cookbook:

Addictive Oatmeal Molasses Cookies Bacon-cheddar Scones Baked Chicken Breasts With Gruyere & Mushrooms Baked Tonkatsu - Japanese Pork Dish Cheesy Chili Dip Chicken & Asparagus With Melted Gruyere Chicken Curry With Cashews & Coconut Milk Chicken Fried Steak With Gravy Chicken In New Orleans Wine Sauce Chicken Parmesan - Prego Chili-glazed Chicken Wings With Toasted Sesame See Chipotle Pumpkin Soup Chipotle Sauce Chocolate Walnut Coconut Cream Pie Cilantro Butter Cioppino Stew Clam Pasta With Garlic & White Wine - Australia Coq Au Vin By Tyler Florence Creamy Scrambled Eggs W/bacon & Irish Cheese German Onion, Cheese And Bacon Tart Guinness Beef Stew Hoisin Glazed Pork Irish Apple Crumble Cake Japanese Marinade Lavender And Honey Roasted Chicken Low-fat Scalloped Potatoes Lucy's Tonkatsu Sauce Macaroni Cheese - Ireland Style Maple-butter Roasted Chicken Meatballs Mexican Vanilla Pudding Milky Way Cappuccino Mom's Best Pumpkin Bread Mushroom And Provolone Patty Melts My Southern Cornbread Pancakes Oven Potatoes From Switzerland Pasta, Clams, White Wine And Spicy Italian Sauce Peruvian Grilled Chicken (pollo A La Brasa) Quick Homemade Pizza Sauce Roasted Citrus-soy Chicken Wings Scallops In Garlic Cream Sauce Sesame Forbidden Rice Smoked Salmon Chowder Soupe Aux Pois (canadian Pea Soup) Southwestern Meatloaf Spaghetti With Sausage-mushroom Sauce Spicy Grand Margarita Steakhouse-style Stewed Tomato Casserole Tangerine Teriyaki Sauce Wild Mushroom And Barley Pilaf