cioppino stew

Ingredients For cioppino stew

• 2 can

  stewed tomatoes
• 1/2 c

  olive oil
• 3 md

  onions diced
• 3 clove

  garlic diced
• 1/2 can

  tomato paste
• 4 c

  water
• 1 c

  dry red wine
• 1 c

  sliced white mushrooms
• 2 tsp

  dry parsley
• 2 tsp

  salt
• 1/2 tsp

  black pepper
• 1 lg

  bay leaf
• 1/4 tsp

  oregano
• 1/2 tsp

  sweet basil
• 1 tsp

  paprika
• 1-1 1/2 lb

  any white fish
• 1-1 1/2 lb

  bay scallops
• 1-1 1/2 lb

  crabmeat (fresh or imitation)
• 1-1 1/2 lb

  medium raw shrimp (peeled & devein)
• 1-1 1/2 lb

  chopped clams (fresh clams optional)
• 1- 1 1/2 lb

  fresh mussels (optional)
• CHRISTMAS EVE ITALIAN CIOPPINO STEW