chicken parmesan - prego

(2 ratings)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

This is so quick and simple for a fast weeknight dinner. I like to use the Prego Ragu Chunky Gardenstyle Tomatoes, Garlic, and Onions sauce.

(2 ratings)
yield 2 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For chicken parmesan - prego

  • 1/2 c
    italian style dry bread crumbs
  • 1/4 c
    parmesan cheese, grated
  • 2
    chicken breast halves, skinless and boneless
  • 1
    egg, slightly beaten
  • 1/4 c
    salad oil
  • 15 1/2-oz jar
    prego spaghetti sauce
  • 1 c
    mozzarella cheese, shredded

How To Make chicken parmesan - prego

  • 1
    Combine bread crumbs and cheese.
  • 2
    Flatten chicken breasts with flat side of knife to 1/2-inch thickness.
  • 3
    Dip chicken in egg then in bread crumb mixture.
  • 4
    In skillet, brown chicken in oil; drain on absorbent towels.
  • 5
    Place in 2-quart shallow baking dish, 12x8x2.
  • 6
    Top with sauce.
  • 7
    Sprinkle with cheese.
  • 8
    Bake, covered at 400F for 20 minutes or until done.

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