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tangerine teriyaki sauce

(1 rating)
Celestina9000 avatar
Recipe by
C G
@Celestina9000
Vallèe du Willamette, OR

From my husband's copy of Steve Raichlan's HOW TO GRILL with minor changes. I have been looking at this recipe for a long time and decided to try it. Wish I hadn't waited so long! Great marinade for steak, chicken, beef, pork, shrimp, salmon, tofu, etc. Orange can replace tangerine if the latter is not in season. We sampled the sauce in meat patties. I added about one third of the sauce to ground beef, shaped into small patties and browned in 1 T. oil. Garnished the patties with scallions, fresh cilantro, black and white sesame seeds.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For tangerine teriyaki sauce

  • 3
    strips tangerine zest
  • 1/2 c
    fresh tangerine juice or fresh orange juice
  • 1/2 c
    soy sauce
  • 1/2 c
    sugar
  • 1/4 c
    regular sesame oil (not toasted)
  • 1/2 tsp
    toasted sesame oil
  • 2 clove
    garlic, peeled and minced
  • fresh ginger, grated (to desired spiciness-i used 1/2 tablespoon)
  • 2
    whole star anise
  • 1" piece whole cinnamon stick

How To Make tangerine teriyaki sauce

  • 1
    Combine all ingredients in a sauce pan. Bring to a boil then reduce to a slow boil.
  • 2
    Boil the mixture 3-4 minutes or until the sauce has reduced just a little and thickened slightly.
  • 3
    Transfer to a glass storage container. Cool then cover. Refrigerate.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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