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oven potatoes from switzerland

(1 rating)
BabyKato avatar
Recipe by
Baby Kato
@BabyKato
Beautiful Shore Country, NB

Recipe has been posted for play in Culinary Quest - Switzerland, recipe found at www.appenzeller Baked potatoes topped with melted grated Appenzeller® EXTRA. Goes best with a green salad or with cold cuts.

(1 rating)
yield 4 - 8
prep time 5 Min
cook time 55 Min
method Bake

Ingredients For oven potatoes from switzerland

  • 8
    medium-sized potatoes, unpeeled
  • 4
    tablespoon oil,
  • 4
    tablespoon salt
  • 200
    g appenzeller® extra, grated
  • dash of white wine
  • sprinkling, caraway seeds, paprika, pepper
  • sprinkling, parsley, chopped

How To Make oven potatoes from switzerland

  • 1
    Cut the potatoes lengthways, brush with oil and sprinkle salt over the cut surfaces.
  • 2
    Place next to each other on a baking tray covered with baking paper and bake in a pre-heated oven at 220 °C for approx. 45 minutes.
  • 3
    Mix all the ingredients for the cheese mixture together, take the baked potatoes out of the oven and spread the cheese mixture over the potatoes.
  • 4
    Sprinkle with caraway seeds, paprika and parsley and bake in the oven once again until the cheese starts to melt.
  • 5
    Serve hot.
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