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hoisin glazed pork

(1 rating)
Debbwl avatar
Recipe by
debbie lopez
@Debbwl
Northen, CA

This taste just like the BBQ pork that the Asian market in our area sells. Believe the original recipe may have come from Cooking Light.

(1 rating)
yield 6 -8
prep time 10 Min
cook time 15 Min
method Grill

Ingredients For hoisin glazed pork

  • 1/3 c
    hoisin sauce
  • 2 Tbsp
    seasoned rice vinegar
  • 2 Tbsp
    bourbon
  • 2 Tbsp
    maple syrup
  • 1 1/2 tsp
    fresh ginger, grated
  • 1 1/2 tsp
    fresh lime juice
  • 1/2 tsp
    chili paste with garlic
  • 1 clove
    garlic, minced
  • 2
    (1 lb) pork tenderloin, trimmed
  • 1/2 tsp
    salt
  • 1/2 tsp
    fresh ground black pepper
  • cooking spray

How To Make hoisin glazed pork

  • 1
    Prepare grill.
  • 2
    Combine hoisin sauce and next 7 ingredients (hoisin through garlic) in a small bowl; stir with a whisk.
  • 3
    Slice pork lengthwise, but not through to the other side. Open halves, laying pork flat. Sprinkle pork with salt and pepper. Place pork on grill rack coated with cooking spray; cook 5 minutes. Turn and baste pork with hoisin mixture; cook 5 minutes. Turn and baste pork again with more hoisin mixture; cook 5 more minutes or until pork reaches 155°. **Let stand 5 minutes before cutting.**
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