chicken in new orleans wine sauce
(8 ratings)
This makes an elegant dish. Imagine tender boneless chicken breasts in a rich white wine sauce with mushroom, onion and celery. The best part is that this recipe is so easy!!!! Please if you like lots of sauce, double the sauce portion of the recipe...also if you prefer your veggies well done, saute them before adding to the dish. Hope you will enjoy, thank You.
(8 ratings)
yield
4 serving(s)
prep time
45 Min
cook time
30 Min
method
Pan Fry
Ingredients For chicken in new orleans wine sauce
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4large chicken breast fillets
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6tablespoons flour
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3/4teaspoon salt
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1/4teaspoon pepper
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1/4teaspoon paprika
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4tablespoons butter
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3/4cup white wine (may use water)
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1teaspoon chicken bouillon
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1/4cup water
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1/4teaspoon poultry seasoning
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1bay leaf
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13/4cups mushrooms, sliced
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1/2cup onion, diced
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1/2cup celery, diced
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3/4cup carrot, diced
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1/2cup sour cream
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1/4cup green pepper, diced, for garnish (optional)
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1/8cup parsley, chopped, for garnish (optional)
How To Make chicken in new orleans wine sauce
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1Rinse chicken and dry.
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2Mix flour, salt, pepper and paprika together.
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3Dredge chicken in this mixture and reserve leftover mixture for later use.
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4Melt 2 tbsp butter in pan and brown chicken breasts both sides and set aside.
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5Melt remaining butter, stir in remaining flour mixture, add wine and stir until smooth.
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6Add to wine mixture chicken bouillon, water, poultry seasoning, bay leaf, mushrooms, onions, carrots and celery.
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7Add chicken and simmer covered for 25- 30 minutes.
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8Once chicken is cooked, remove and add sour cream and cook until heated through.
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9When ready to serve pour sauce over chicken and garnish with green pepper and parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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