baked chicken breasts with gruyere & mushrooms

How To Make baked chicken breasts with gruyere & mushrooms

• 1

  Cut boned breasts into strips.
• 2

  Marinate in egg and salt mixture for 1 hour.
• 3

  Roll chicken in bread crumbs to coat.
• 4

  Brown lightly in butter in small pan.
• 5

  Transfer to 1 1/2 quart casserole.
• 6

  Slice mushrooms over chicken.
• 7

  Sprinkle cheese over mushrooms.
• 8

  Pour chicken stock over all.
• 9

  Bake in 350 degree oven for 30 minutes or until heated through.
• 10

  Pour fresh lemon juice over casserole just before serving.
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