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mom's best pumpkin bread

(2 ratings)
Laurallie51 avatar
Recipe by
Lori S.
@Laurallie51
South Bend, IN

A recipe that originally came from a cookbook that was bought at a church social back in the 70's. We have tweaked this pumpkin bread recipe a bit over the years and it has become a family favorite especially around the holidays. Very easy to make, moist, wonderful bread that can be made in loaf pans, a bundt pan, or muffin tins. If you use pumpkin pie filling do adjust the seasonings before baking.

(2 ratings)
yield 3 loaves
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For mom's best pumpkin bread

  • 3 c
    sugar
  • 4
    eggs
  • 1 c
    vegetable oil
  • 1 tsp
    salt
  • 1 tsp
    nutmeg
  • 1 tsp
    cinnamon
  • 2/3 c
    water
  • 29 oz
    can pumpkin
  • 31/2 c
    flour
  • 11/2 tsp
    baking soda
  • 1/2 tsp
    baking powder

How To Make mom's best pumpkin bread

  • 1
    In a large bowl, mix together ingredients in order given
  • 2
    Divide mixture into 3 greased loaf pans.
  • 3
    Bake at 350 degrees for approximately 1 hour or until toothpick inserted in middle comes out clean.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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