My Favorites by JAP Chefs, Vol. 2 (2016)

50 Recipes in this Cookbook:

Adobong Manok Sa Gata (coconut Milk Chicken Adobo) Almond Crusted Tilapia For Two Apple Wedge Salad With Golden Balsamic Dressing Baked Teriyaki Chicken Beef Crumble Bonet (italian Dessert) Bread Stuffing With Mushrooms And Bacon Cheesy Cauliflower Patties Chocolate Chip Banana Bread Chocolate Zucchini Loaf Chyanne's Favorite Orzo Cocoa Café Olé Coconut Pie (makes Its Own Crust) Coffee Madeleines Crockpot Bacon-wrapped Fingerling Potatoes Crockpot Spiced Rum Cider Crunchy Farmhouse Bread (breadmaker) Curried Pumpkin Soup Delmonico Steaks With Balsamic Onions And Sauce Easy Beef Stir Fry (low Fat) Enid's Buttermilk Oatmeal Bread (breadmaker) Fetna Beans Filipino-style London Broil Garides Tourkolimano (greek Shrimp) Garlic-bacon Cheese Log Grilled Fish With Tarragon Beurre Blanc Ham And Swiss Soup Homemade Shake-and- Bake Chicken Indian Chicken Stew Irish Stew With Herb Dumplings Lamb Chops With Balsamic Reduction Leftover Chicken Tortellini Soup Linguine With Spinach-herb Pesto Mushroom Stroganoff New England Anadama Bread (for Bread Machines) Oatmeal Waffles With Orange-maple Sauce Pan-roasted Salmon With Ginger And Curry Parsleyed Potatoes (parsley Potatoes) Pizza Crisps Pizza Pinwheels Rice Custard Pudding Romano Oregano Bread (bread Machine) Sesame-ginger Rice Shepherd's Pie Spicy Island Gingerbread Spring Hill Ranch's Cranberry Sauce And Salsa Swiss Chicken Bake Swiss Steak Treacle Bread (brown Soda Bread) Weissbrot Mit Kümmel