weissbrot mit kümmel
(1 rating)
A simple Austrian/German white bread with caraway seeds. From my bread machine cookbook, this bread recipe was adapted for preparation in a KitchenAid stand up mixer. Delicious toasted! "White bread with caraway is a favorite in Austria. It is excellent as a sandwich bread."
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
25 Min
method
No-Cook or Other
Ingredients For weissbrot mit kümmel
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5 ozwarm milk
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2 ozwarm water
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1 11/2 tspactive dry yeast
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5 Tbspbutter, to room temperature
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2 tspcaraway seeds, lightly crushed + more for garnish
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3 1/2 cbread flour
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2 tspsalt
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1egg + 1 small egg whisked with a little bit of water for the egg wash
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1 1/2 Tbspsugar
How To Make weissbrot mit kümmel
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1Pour the milk and water into the KitchenAid stand up mixer bowl. Add the yeast. Let sit for 5 minutes or until the yeast starts to foam. (I also added the butter the final minute to soften it, too.)
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2Add the flour, salt, egg and sugar to the yeast mixture. KNEAD for about 2-3 minutes or until the dough is smooth and elastic.
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3Transfer the dough to an oiled bowl, cover and let rise for 1 hour.
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4Punch down dough and place on a floured cutting board. KNEAD a few times then shape into 1 large round loaf or 2 smaller loaves.
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5Place the loaves on a parchment-lined jelly roll pan and let rise in a warm oven for about 45 minutes to 1 hour.
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6Preheat oven to 400 degrees. Use a pastry brush to lightly coat the top of the loaves with an egg-water wash. Sprinkle each loaf with caraway seeds. You can also score the crust if you wish.
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7Bake the loaves for about 20-25 minutes or until the tops are golden and the bread is hollow sounding when tapped on the bottom.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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