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easy beef stir fry (low fat)

(1 rating)
member avatar Member Submitted Recipe
(1 rating)
yield 6 serving(s)

Ingredients For easy beef stir fry (low fat)

  • 1 lb
    beef sirloin, boneless cut into strips
  • 1/2 c
    red bell pepper, sliced
  • 1/2 c
    celery ribs, sliced
  • 1/2 c
    bean sprouts
  • 1/2 lb
    snow pea pods, trimmed
  • 1 tsp
    sesame oil
  • 2 tsp
    cornstarch
  • 2 Tbsp
    soy sauce, light
  • 2 Tbsp
    balsamic vinegar
  • 1/2 c
    orange juice
  • 1/4 tsp
    orange peel, grated
  • 2 tsp
    ginger root, minced
  • 3 c
    cooked brown rice

How To Make easy beef stir fry (low fat)

  • 1
    In a large zip-lock plastic bag, combine ginger root, orange rind, orange juice, vinegar and soy sauce.
  • 2
    Zip bag and mix thoroughly to make marinade.
  • 3
    Add meat strips and place in refrigerator for 30-45 minutes.
  • 4
    Remove meat strips and add cornstarch to remaining marinade.
  • 5
    Zip bag and mix cornstarch into marinade.
  • 6
    Spray nonstick skillet with nonstick cooking spray and heat to medium-high.
  • 7
    Add meat strips and stir-fry for 5 minutes.
  • 8
    Remove from skillet.
  • 9
    Drizzle sesame oil over skillet.
  • 10
    Add snow peas, bean sprouts, celery and pepper and stir-fry 3 minutes.
  • 11
    Add steak strips and reserved marinade and stir-fry an additional 2-3 minutes.
  • 12
    Mixture should be slightly thickened. Serve over rice.
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