crockpot spiced rum cider
(5 ratings)
Years ago when the grandkids would come over to trick or treat in our neighborhood, I would have 2 crockpots going with this cider......one with rum....one without. It was always a hit with everyone who came to the door on cold wet nights. And it made the whole house smell good too.
(5 ratings)
yield
10 serving(s)
prep time
10 Min
cook time
3 Hr
method
Slow Cooker Crock Pot
Ingredients For crockpot spiced rum cider
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4cinnamon sticks, broken
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1 tspwhole allspice
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1 tspwhole cloves
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7 capple juice
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1/3 cpacked brown sugar
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butter or margarine
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1 crum, optional
How To Make crockpot spiced rum cider
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1Tie cinnamon, allspice, and cloves in spice bag or cheesecloth. In a crockpot, combine spice bag, apple juice, rum and brown sugar.
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2Cover; cook on low-heat setting for 3 to 4 hours. Discard spice bag.
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3Ladle hot punch into cups; float about 1/2 teaspoon of butter on top of the cider in each cup.
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