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fetna beans

(4 ratings)
Bayhill avatar
Recipe by
Sue Stone
@Bayhill
Corning, CA

My grandmother's recipe. I'm not sure where the name came from, but this is what we always called it.

(4 ratings)
yield 12 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For fetna beans

  • 4 can
    cut green beans (14.5 oz. each)
  • 3 slice
    bacon, diced
  • 2 can
    cream of mushroom soup (10-3/4 oz. each)
  • 1 c
    chopped almonds
  • salt & pepper, to taste
  • 5 Tbsp
    margarine, melted
  • 1 c
    crushed corn flakes
  • 1 can
    french fried onion rings (6 oz.)

How To Make fetna beans

  • 1
    Preheat oven to 350º
  • 2
    Drain green beans (reserve 3/4 cup of the juice). In a large saucepan, add green beans, reserved juice and bacon; boil for 20 minutes.
  • 3
    Drain and pour beans and bacon into a 9x13" baking dish.
  • 4
    In a small saucepan, heat soup and almonds; stir until smooth. Add salt and pepper to taste. Pour mixture over beans.
  • 5
    Combine melted margarine and corn flake crumbs; mix well. Spread crumb mixture over top of beans.
  • 6
    Bake for 20 minutes. Remove from oven and sprinkle French fried onion rings over top; bake for 5 more minutes.
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