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sesame-ginger rice

(1 rating)
rwaldner avatar
Recipe by
Renae Waldner
@rwaldner
Austin, TX

I serve this with my Oriental Flank Steak that I have also posted here. I get requests for this dish often. I hope you enjoy it as much as our family and friends.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For sesame-ginger rice

  • 2 Tbsp
    butter
  • 1 c
    uncooked long-grain rice
  • 1 tsp
    sesame seeds
  • 2 c
    chicken broth
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground ginger
  • 1/4 tsp
    ground pepper
  • 2 Tbsp
    chopped fresh parsley

How To Make sesame-ginger rice

  • 1
    Melt butter in a 3 1/2qt. saucepan over med-high heat. Stir in rice and saute 2 mins or until rice turns opaque. Stir in sesame seeds. Add chicken broth and next 3 ingredients and bring to a boil.
  • 2
    Cover, reduce heat to low and cook 20-25 mins. or until liquid is absorbed and rice is tender.
  • 3
    Fluff with fork. Stir in 2 Tbsp. chopped parsley.
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