Barbecue Pork Ribs (Inasai Nga Gusok Sa Baboy)

Another twist on an old standard - Filipino pork ribs!

Pancit Sotanghon with Beef and Broccoli

From The Filipino-American Kitchen by Aranas.
(5) 2 ratings

Garlic Fried Rice (Sinangag)

This along with a fried egg and some marinated meat makes a typical Filipino breakfast dish!...
(5) 3 ratings

Adobo Flavored Pecans

From the book: The Filipino-American Kitchen by Aranas. The nuts can be added to a salad or...
(5) 2 ratings

Dark Chocolate Raspberry Fondue

From "4 Ingredients Gluten-Free" by McCosker.

Tuna and White Bean Salad

A light summer lunch with a Greek twist. Could be eating in Kos!
(5) 2 ratings

Stuffed Tomatoes with Feta Cheese

Ingredients from the Mediterranean region, including Turkey. From Cooking the Greek Way by Villas. To avoid...
(5) 3 ratings

Orzo with Browned Butter Sauce

Also known as Orzo Kauto Voutyro, this easy to make recipe can easily be adapted for...
(4) 5 ratings

Shrimp Baked on a Tile with Onions and Cream

From Authentic Portuguese Cooking - including recipes from the Azores, Madeira and Continental Portugal. Can serve...

Open-faced Apple Butter Pastrami Sandwich

Another twist on a pastrami deli sandwich! Adapted from Damn Delicious blog.
(5) 7 ratings