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open-faced apple butter pastrami sandwich

(7 ratings)
Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

Another twist on a pastrami deli sandwich! Adapted from Damn Delicious blog.

(7 ratings)
yield 3 serving(s)
prep time 10 Min
cook time 5 Min
method Broil

Ingredients For open-faced apple butter pastrami sandwich

  • 3
    ciabatta rolls, halved
  • 6 Tbsp
    apple butter
  • 4 Tbsp
    dijon mustard (or your favorite)
  • 1 lb
    deli pastrami
  • 3/4 c
    shredded white cheddar cheese
  • chives, for garnish

How To Make open-faced apple butter pastrami sandwich

  • 1
    Preheat oven to broil. Line a baking sheet with parchment paper or foil; set aside.
  • 2
    To assemble the sandwich, generously spread Apple Butter and mustard on each roll. Top with pastrami and cheese.
  • 3
    Place into oven and broil until the cheese has melted, about 2 minutes. Serve immediately, sprinkled with chives.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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