Chicken with Figs and Mint

Figs are grown all over Greece and this recipe sounded like a lovely way to enjoy...

Grilled Vegetable Terrine

This is such a pretty dish - worth the work! I found this in the Complete...

Fava Beans with Chouriço Sausage

May 1st is known as Fava Day in some Portuguese kitchens, including those on the Azores...
(5) 1 rating

Fakes - Greek Lentil Soup

Lentil soup seems to be a comfort food for many different cultures. This one is a...

Milk-Braised Pork with Garlic and Onion Sauce

Very old and traditional method of cooking pork loin on the Azorean Island of Pico. Milk...

Spicy Lentil and Wild Rice Salad

From The Greek Vegetarian Living in Wisconsin, wild rice is easy to come by, baby lentils not...
(5) 1 rating

Beet and Apple Salad with Yogurt Dressing

Adapted from The Greek Vegetarian by Diane Kochilas These ingredients are also common to Turkish...
(5) 4 ratings

Rice Pudding - Arroz Doce

From a book of recipes originating in Portuguese settlements around the world: Cuisines of Portuguese Encounters...
(5) 4 ratings

Hummus (with variations)

Adapted from The Complete Book of Greek Cooking by Salaman and Cutler. Hummus is such a healthy...
(5) 5 ratings

Feta and Roast Pepper Dip with Chillies (Htipiti)

From the Complete Book of Greek Cooking by Cutler & Salaman. This is a popular recipe...