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garlic fried rice (sinangag)

(3 ratings)
Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

This along with a fried egg and some marinated meat makes a typical Filipino breakfast dish! Taken from The Filipino-American Kitchen by Aranas. Make sure to use long-grained rice.

(3 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For garlic fried rice (sinangag)

  • 2 Tbsp
    olive oil
  • 2 sm
    cloves garlic, chopped
  • 4 c
    cooked day-old long-grain rice
  • 1/2 tsp
    salt (or to taste)
  • 1/4 tsp
    freshly ground pepper (or to taste)

How To Make garlic fried rice (sinangag)

  • 1
    Heat olive oil in large skillet or wok over medium-low heat. Add garlic. Cook and stir until lightly toasted. Add rice and cook for 5 minutes, stirring occasionally until grains of rice are separated and lightly fried. Season with salt and pepper. Ladle onto platter and serve hot.
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