tuna and white bean salad

Name: Tuna and White Bean Salad
Prep time: 10 min
Yield: 3
Cuisine: Greek
Ingredients: 15 ounce(s) can white beans; 5-7 ounce(s) can tuna packed in water; 1/4 cup(s) sweet onion, finely chopped; 2 tablespoon(s) red or yellow pepper, finely chopped; 10-12 - kalamata olives, cut up; 3 medium tomatoes, cut into wedges; 2 tablespoon(s) prepared greek salad dressing; - salt, pepper, balsamic vinegar; 1/4 cup(s) feta cheese crumbles; - lettuce for garnish

(2 ratings)

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Recipe by

Carolyn Haas

@Linky1

Whitewater, WI

A light summer lunch with a Greek twist. Could be eating in Kos!

(2 ratings)

yield 3 serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For tuna and white bean salad

15 oz

can white beans
5-7 oz

can tuna packed in water
1/4 c

sweet onion, finely chopped
2 Tbsp

red or yellow pepper, finely chopped
10-12

kalamata olives, cut up
3 md

tomatoes, cut into wedges
2 Tbsp

prepared greek salad dressing
salt, pepper, balsamic vinegar
1/4 c

feta cheese crumbles
lettuce for garnish

How To Make tuna and white bean salad

1
In a bowl, mix together rinsed beans, drained tuna, onion, peppers, olives. Stir in salad dressing. (If not using prepared dressing, check out a recipe for Greek salad dressing).

2
Cut each tomato into 8 wedges, keep attached at the bottom. Sprinkle with salt, pepper and balsamic vinegar on cut edges of tomatoes. Scoop equal portions of tuna salad on each tomato. Top with feta cheese. Season with salt and pepper to taste. Tuck some lettuce around each tomato, if desired.
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tuna and white bean salad

Ingredients For tuna and white bean salad

How To Make tuna and white bean salad

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