Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

dark chocolate raspberry fondue

Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

From "4 Ingredients Gluten-Free" by McCosker.

yield serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For dark chocolate raspberry fondue

  • 15 oz
    dark chocolate, coarsely chopped
  • 2/3 c
    heavy cream
  • 2 oz
    raspberries, pureed
  • 1/4 c
    raspberry jelly or jam

How To Make dark chocolate raspberry fondue

  • 1
    In a medium microwave bowl, combine the chocolate, cream and raspberries. Microwave on medium-high in 30 second intervals, stirring after each time, until mixture is smooth. Stir in the jelly. Add more cream if the mixture seems too thick for dipping. Pour into serving bowl or fondue pot to serve.
  • 2
    You can dip pieces of fruit or cubed cake in this decadent fondue. Of course, if you use cake, it's no longer going to be gluten-free!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT