stuffed tomatoes with feta cheese

Name: Stuffed Tomatoes with Feta Cheese
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Greek
Ingredients: 4 medium ripe tomatoes; 2 tablespoon(s) finely chopped scallion; 2 tablespoon(s) finely chopped parsley; 1/2 cup(s) crumbled feta cheese (about 3 ounces); 1/4 cup(s) bread crumbs; 3 tablespoon(s) olive oil

(3)

review

Recipe by

Carolyn Haas

@Linky1

Whitewater, WI

Ingredients from the Mediterranean region, including Turkey. From Cooking the Greek Way by Villas. To avoid heating up your kitchen, "bake" on the grill - just make sure to use indirect heat. Can use gluten-free bread crumbs if necessary.

(3)

yield 4 serving(s)

prep time 10 Min

cook time 15 Min

method Bake

Ingredients For stuffed tomatoes with feta cheese

4 md

ripe tomatoes
2 Tbsp

finely chopped scallion
2 Tbsp

finely chopped parsley
1/2 c

crumbled feta cheese (about 3 ounces)
1/4 c

bread crumbs
3 Tbsp

olive oil

How To Make stuffed tomatoes with feta cheese

1
Preheat oven to 350ºF.
Cut tops off tomatoes. Use a spoon to scoop out pulp and seeds. Save pulp, discard seeds.

2
Chop tomato pulp. Combine pulp with scallions, parsley, feta, bread crumbs and olive oil.
3
Spoon mixture into tomato shells. Place right-side up in a 8x8 inch baking pan. Bake for 15 minutes. Serve hot.
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