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pancit sotanghon with beef and broccoli

(2 ratings)
Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

From The Filipino-American Kitchen by Aranas.

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For pancit sotanghon with beef and broccoli

  • 7 oz
    dried mung bean thread noodles
  • 4 c
    hot tap water
  • 1 Tbsp
    olive oil
  • 1 sm
    onion, diced
  • 2 clove
    garlic, chopped
  • 1 tsp
    peeled and minced fresh ginger
  • 1/4 lb
    beef sirloin, thinly sliced
  • 1/4 c
    rice wine
  • 1 Tbsp
    fish sauce
  • 1 Tbsp
    soy sauce
  • 1 tsp
    samba olek, or dried red pepper flakes
  • 2 c
    beef stock
  • 1/2 lb
    broccoli florettes
  • 1
    green onion/scallion, chopped

How To Make pancit sotanghon with beef and broccoli

  • 1
    Place bean threads in large bowl and cover with hot water. After 5 minutes, drain water.
  • 2
    Heat olive oil in wok or large skillet over medium-high heat. Add onion, ginger and garlic. Stir fry for 30 seconds. Add beef and stir fry for 2 more minutes.
  • 3
    Deglaze pan with rice wine. Add fish sauce, soy sauce, red pepper flakes and beef stock. Bring broth to simmer. Add broccoli and cover. Simmer for about 3 to 4 minutes until broccoli is almost tender. Add noodles to pan and completely submerge them. Cook for another 3-4 minutes. Remove from heat and garnish with the chopped green onion.
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