Some Like It Hot... Muy Caliente!

Created October 2011
Some Like It Hot... Muy Caliente!
Kim Biegacki
These are all award winning recipes that all have some type of chile pepper in them. Some are spicy hot dishes and others have just a dash of heat.
Lovingly Compiled by Kim Biegacki

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12 Comments
KBPossible
Kim Biegacki - over a year ago
These cookbooks are great by the way. Just received my first one today. It is 8 1/2 by 11 and the pictures are nice and clear and really nice glossy front covers too.
KBPossible
Kim Biegacki - over a year ago
I didn't think about till you said it....Yeah that is a must!!! Funny thing is, my single friends "don't cook"... Hmmmm...now you got me thinking. hehe
KBPossible
Kim Biegacki - over a year ago
Hey Jenny, that would be a great recipe to slide into my "single" friends gifts this year for Christmas. -----I just may have to go and find your recipe and print it out! LOL
Ladysteelers
Jenny Moretz - over a year ago
Thank you so very much for including my Land Your Man Baked Beans recipe!! Ya know I hafta' buy it now!!!! THANK YOU!!!!
KBPossible
Kim Biegacki - over a year ago
your welcome Thea :-)
Sassy01
Thea Pappalardo - over a year ago
Kim, thanks for including my Mexican Pinwheels. I', honored.
KBPossible
Kim Biegacki - over a year ago
How exciting is that!!! Woohoo....I am excited for you! It sounds incredible and I love chicken chili. I have one I need to post but it doesn't have the kick like yours...it is more on the plain side. LOL
Iamthedrummerswife
Tamra Miller - over a year ago
thanks for including me too. I was contacted today by the local newspaper, and my Chicken Chili Verde will be featured in the Life/Food section of the Fresno Bee this Wednesday. Everyone in my family is so excited. Thanks again.
KBPossible
Kim Biegacki - over a year ago
Thanks Karla :-)
KBPossible
Kim Biegacki - over a year ago
Your welcome Stephanie....I was excited to find your recipe when I was searching through our groups recipes. I haven't used stout ale but just told my husband that I wanted to make a trip to Cleveland to a microbrewery pub and restaurante to by some of their stout. I want to make a special cake with it. But now I will have another recipe to make with it too. The addition of the horseradish in your pub cheese sounds AMAZING!!!! Thanks for sharing your recipe.
Karla59
Karla Everett - over a year ago
Thanks Kim and you did another awesome job , it pays to take your time , its perfectly layed out. I had to download this one too :D
state
stephanie tate - over a year ago
Thanks for including me in your cookbook.